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Monthly blogs which tell the story of family farms through interviews with BC farmers and ranchers. Also featuring tips and information about local BC food and ingredients.
Food |
, +33%+Whipping+Cream %0D%0A+++++ 45+mL+(3+tbsp)+Butter %0D%0A+++++ 4+thinly+sliced+Shallots %0D%0A+++++ 60+mL+(%C3%82%C2%BC+cup)+White+Wine %0D%0A+++++ 125+mL+(%C3%82%C2%BD+cup)+shredded, +aged+cheddar+Sage %0D%0A+++++ 15+mL+(1+tbsp)+chopped, +fresh+Salt %0D%0A+++++ To+taste+Cracked+Black+Pepper %0D%0A+++++ To+taste, +freshly+ground+Pasta %0D%0A+++++ Your+favourite+kind+Chicken %0D%0A++++ %0D%0A %0D%0A%0D%0A++++ %0D%0A++++ Instructions %0D%0A++++%20%0D%0A++++ %0D%0A+++++++ In+a+large+frying+pan, +melt+butter+and+cook+shallots+until+golden. %0D%0A+++++++ Deglaze+with+wine.+Reduce+for+2+to+3+minutes. %0D%0A+++++++ Add+cream+and+cheese, +stirring+until+melted. %0D%0A+++++++ Add+sage.+Salt+and+pepper+to+taste. %0D%0A+++++++ Serve+over+cooked+pasta+and/or+chicken. +%0D%0A++++ %0D%0A++ %0D%0A%0D%0A%0D%0A &redirect_uri=http://www.facebook.com ){kind=link}
YellowTang Marketing and Design | Vancouver, BC
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